Decent enough and pretty cheap sichuan food. A few dishes were way too salty for me ( Dan Dan noodle , twice cooked fish ). Pepper chicken had a good flavor but wasn't meaty. They do prepare dishes incredibly fast. Great service as well.

- delicious squirrel fish - We ordered the squirrel fish 松鼠龍利魚 and the sweet and sour pork 糖醋里肌 for takeout tonight, and I picked them up around 5:30 pm. The restaurant was 60% full at that time, and there were 3 other takeouts waiting to be picked up. My experience here has been great, and I especially ordered stuff here since not many restaurants in Bellevue sell the squirrel fish. For some reason I just really want it for the lunar new year lol. They provided a separate container for the squirrel fish sauce, and I think it's definitely a dish that you need to enjoy in the restaurant. It's still great but it's just not the same. The sweet and sour pork was good and crunchy, but the two sauces were too similar, which was my fault. Overall I enjoyed the food here, and I really miss their chili mixed eggplant & preserved egg. It's something that I crave for every once in a while.

My family and I enjoy Dan Gui pretty frequently! It's been a couple months since I last came though and the beef and squid were both quite tough this time around. It feels like the beef might have been cut the wrong direction of the grain maybe? And the squid is usually hard to get right, but I was hoping it'd be a little more tender. Overall though the flavor is delicious as always and we had a great meal. Service is quick and responsive, and there's always a great energy in the air from all the groups eating and having a good time. Clean and lively!

It wasn't at all what I was expecting. The food here is authentic, delicious and soul satisfying!!! Everything we ordered was piping hot amd made fresh. The noodles were the best I've ever tasted.. hands down. Service is quick and the staff is attentive. It's a family friendly environment so it's a little loud. There's a lot of parking in the complex so you don't have to worry about that. I am craving to try some more of their items.

OMG! Our newly most favorite Szechuan Chinese restaurant in the greater Seattle area! It's ALWAYS a testament to a fabulous restaurant when you're greeted in the native language of the restaurant and just about EVERYONE you a see there are Asian! LOL (ok... out of 16 tables, I saw ONE family of four that weren't Asian!) We ordered soooo much food in anticipation of getting to bring home fantastic leftovers! We ordered stir fried green beans (干煸四季豆), fried buns (奶油小包), tofu and fish (稻花鱼), spicy chicken cartilage (辣雞軟骨), fried noodles (炒面) and sake rice ball (九娘芝麻球) for dessert! Everything was fantastic and we happily brought home leftovers from their large portioned dishes!

Located in the 520 Plaza, Mercury's coffee shop, this place looks small from the outside, but it was spacious on the inside. You're greeted by friendly staff and a kiosk to add your name on the waiting list. There are 3 round tables for big parties (8-10 maybe), a couple of tables for 6, and the rest are for parties of 4 or less. There are 3-4 booths toward the back. We arrived a little before 6 pm and the place was in full swing. We had to wait 5-10 minutes for a table. Menu had pictures, which was great because some of the names of the dishes are not familiar to us and sounded a bit off-putting, like "saliva chicken" (but the picture looked good so maybe we'll try that dish next time). There was only 2 of us so had a hard time narrowing dishes because we wanted to try a lot more! Tea Smoked Duck - love how you can taste the smoky flavor! The skin was crispy. Very different from the usual 5-spice roasted duck we have occasionally. I highly recommend this dish! Cumin Lamb - served on a sizzling plate, thinly sliced meat full of flavor! Definitely not shy with the cumin! But in addition to the cumin flavor, I enjoyed the flavor nuances -- one bite and I tasted ginger, another bite had roasted garlic, and another had a hint of star anise or some fragrant seasoning. This dish has heat and you can see it from the red chili peppers, but the heat wasn't overpowering. Not to us at least. :) Another recommendation! Garlic A Choy - not sure what A Choy is but it reminded me of Choy Sum. In any case, it was very tasty! Special Fried Noodle - chow mein noodles, stir fried with shrimp, beef, chicken and veggies. Another tasty dish! The Garic A Choy and Special Fried Noodle were nice balance to the flavorful duck and lamb dish. I recommend all of them! Service was great. Food came out quickly after ordering. Will be coming back!

With a group of 4 we tried the Chongqing Grilled Fish, Garlic (Stir-Fried) Peavines, Cumin Lamb, and Chili Chicken. And it all smacks. If you want the burn and cleaning of sinuses that Szechuan food typically brings, this place will accomplish that along with a bunch of great savory flavors. The Chili Chicken was definitely tables favorite dish and could eat a lot of this dish. With those 4 orders, we had some leftovers and were left comfortably full. Would definitely come again.

We got 5 dishes: - Sweet & Sour Pork - grilled Japan tofu - assorted dry pot - cumin lamb - stir fried beef Dangui is one of our go-to Chinese restaurants in Bellevue besides Spicy PoPo. These 5 dishes are definitely our go-to dishes. I really like getting some spicy dishes like the lamb along with sweet dishes like the tofu and pork.

Have gone here for lunch and handful of times and it hits the spot both because of the lunch menu and it's fairly priced at about $15 for decent sized entrees. Dan Gui is real deal Chinese food, or at least appears to be. The majority of patrons here appear to be Chinese, and a lot of the menu is in Chinese. Also the offerings are different as opposed to the more Americanized Chinese fare we know and love. I've had both the Kung pao chicken and the far and wide favorite General Tso's lunch entrees here and both are good. The Kung Pao Chicken has a lot of different flavors going on and includes nuts, and a slightly spicy sauce. The General Tso's is very flavorful and doesn't have as much of crispiness as the usual General Tso's you'd expect. I kind of like it. Service is fast but not as personal, perhaps language barriers being a possibility. The restaurant has plenty of seating and even on the lunch visits I've made with lots of other patrons, they're still a few tables open. Solid authentic Chinese food overall.